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Dec 192015
 

6 Key Areas of Transparency for Food Companies

The Center for Food Integrity (CFI) is a Not-for-Profit organization whose members and partners represent the diversity of today’s food systems – from farmers, ranchers, and food companies to universities, non-governmental organizations, restaurants, retailers, and food processors.

CFI is continuously producing cutting-edge research, researching relevant issues in an effort to devise new and innovative approaches to agriculture and food. CFI recently conducted transparency research in regards to how transparent food companies should be when providing information to consumers regarding their products.

That research resulted in the creation of a new transparency index that helps companies measure their level of transparency in six key areas. Those areas are as follows:……………


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